Vegan Chocolate Frosting

By sherig26

Ingredients

• 1 cup dark chocolate 73%
• 1/2 cup grapeseed oil
• 2 tablespoons agave nectar
• 1 tablespoon vanilla extract
• pinch celtic sea salt

Preparation

Step 1

In a small saucepan over very low heat, melt chocolate and grapeseed oil

Stir in agave, vanilla and salt

Place frosting in freezer for 15 minutes to chill and thicken

Remove from freezer and whip frosting with a hand blender until it is thick and fluffy

Frost over cake, cupcakes or between cookies