- 2
- 5 mins
- 15 mins
Ingredients
- 2 (10 inch) tortilla
- 1 cup mozzarella, shredded
- 3 tablespoons pizza sauce
- 16 slices pepperoni
- 1 tablespoon sliced black olives
- 3 tablespoons pizza sauce
- 1/2 cup mozzarella, shredded
- 3 slices pepperoni
- 1 tablespoon sliced black olives
- 2 (10 inch) tortilla
- 1 cup mozzarella, shredded
- 4 tablespoons pizza sauce
- 16 slices pepperoni
- 1 tablespoon sliced black olives
Preparation
Step 1
Tip: You want to make sure to toast the quesadilla well when you cook it so that the tortillas are nice and crispy so that they hold together even with the liquid from all of the pizza sauce.
Servings: makes 2 servings
Directions
Heat a large pan over medium heat.
Place one tortilla in the pan, sprinkle half of the cheese over it, followed by the pizza sauce, pepperoni, olives, the remaining cheese and finally the remaining tortilla.
Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Spread the pizza sauce over the top of the quesadilla followed by the mozzarella, pepperoni and olives.
Bake in a preheated 400F oven until the cheese has melted, about 5-10 minutes.
Of course you do not have to top the pizza quesadillas with more pizza ingredients and the pizza quesadillas are certainly tasty enough to go without the extra toppings!
Serve the pizzadillas with extra pizza sauce for dipping!