Roasted Brussels Sprouts

Roasted Brussels Sprouts
Roasted Brussels Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs Brussels sprouts

  • 3

    tablespoons good olive oil

  • 3/4

    teaspoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

Directions

1. Preheat oven to 400F 2. Cut off ends of Brussels sprouts and pull off any outer yellow leaves 3. Mix in a bowl with other ingredients 4. Turn out onto baking sheet and roast for 35-40 minutes, until crisp outside and tender inside. Shake pan from time to time to brown evenly. 5. Sprinkle with more Kosher salt. May also drizzle with balsamic vinegar

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