Menu Enter a recipe name, ingredient, keyword...

Linguine with Shrimp, Asparagus, and Basil

By

Sexy

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 ounces linguine
  • 3 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 tablespoon chopped red jalapeno chilies
  • 1/2 cup dry white wine
  • 1 tablespoon butter
  • 12 uncooked large shrimp, peeled and deveined with tails intact
  • 12 slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces
  • 1 tablespoon fresh lemon juice
  • 2 cups (packed) fresh basil leaves, thinly sliced, plus additional for garnish
  • 2 lemon wedges

Details

Servings 2

Preparation

Step 1

1.Cook pasta in large pot of boiling salted water intil just tender but still firm to bite, stirring occasionally.
2.Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and jalapeno;saute 1 minute. Add shrimp, asparagus, and lemon juice. Toss untill asparagus is just tender and shrimp are just opaque in center, about 3 minutes.
3.Drain pasta and add to skillet; add 2 cups sliced basil leaves and toss until basil wilts and sause coasts pasta, about 1 minute. Season with salt and pepper. Divide pasta between 2 plates. Garnish with fresh basil leaves and lemon wedges and serve.

You'll also love

Review this recipe

Asparagus-Brie Soup Asparagus Soup with Red Pepper Sauce and Lump Crabmeat