Butterscotch Toffee Cookies
By learen
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Ingredients
- 2 eggs
- 1/2 c canola oil
- 1 pkg butter pecan cake mix
- 1 pkg butterscotch chips
- 1 pkg (8oz)milk chocolate English toffee bits
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
In a large bowl, beat eggs and oil until blended. Gradually add cake mix and mix well. Fold in the chips and toffee bits.
Drop by tablespoons 2 in apart onto greased baking sheets. Bake at 350 for 10-12 min or until golden brown. Cool for 1 min before removing to wire racks.
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