Mashed Sweet Potatoes With Sour Cream and Scallions
By mirelsonp
Once the potatoes are baked, this dish comes together in minutes. It reheats well in the microwave.
- 8
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Ingredients
- 3 lb medium sweet potatoes
- 1/2 cup regular or low-fat sour cream
- 1/3 cup finely chopped scallions, white and tender green parts
- Salt
- Freshly ground black pepper
Preparation
Step 1
1. Place a large piece of aluminum foil on one of the oven racks; preheat to 350 degrees.
2. Put the sweet potatoes on the aluminum foil and bake for 45 to 60 minutes until the potatoes are easily pierced with a fork.
3. Using a large fork to hold the potatoes, peel each one with a small knife (the skin will peel away easily). In a large bowl, mash the potatoes with a fork. Add the sour cream, scallions and salt and pepper to taste and mix until thorougly combined. Taste and adjust seasonings as necessary. Serve warm.