cookie - Crunchy Grain Free Walnut Shortbread

By tinathorn

Grass Fed Girl, LLC

Ingredients

• 2 1/2 cups blanched almond flour
• 1/4 tsp high mineral sea salt
• 1/4 tsp baking soda
• 1 cup walnuts, chopped
• 5 Tbsp honey or stevia liquid to taste
• 1/2 cup grass fed butter, softened or sustainable palm shortening
• 1 tablespoon almond extract (gluten free)

Preparation

Step 1

In a large bowl combine almond flour, salt, baking soda and chopped walnuts

In a smaller bowl, mix together the fat and almond extract

Mix the wet ingredients with dry

Place dough in the center of a large piece of parchment paper and form into a large log approximately 2½ inches in diameter

Place in freezer for one hour, until firm, unwrap and cut into 1/4 inch thick slices

Preheat oven to 350 degrees

Place slices on a parchment lined baking sheet or silpat

Put in the oven until golden brown, 7-10 minutes

Let them cool for 10 minutes, if you can wait!