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Dark Chocolate Fondue with Fruit Kabobs

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Dark Chocolate Fondue with Fruit Kabobs 0 Picture

Ingredients

  • 1 8 ounce container frozen light whipped dessert topping, thawed
  • 1 10- or 12-ounce package dark chocolate pieces
  • 1/4 cup hot strong coffee
  • Strawberry halves; pineapple, apple, or kiwifruit chunks; and/or raspberries
  • Hot strong coffee (optional)

Details

Preparation

Step 1

In a 1 1/2- or 2-quart slow cooker combine whipped topping and chocolate pieces. Cover and cook on low-heat setting for 30 to 45 minutes or until chocolate is melted, stirring once or twice during cooking (whipped topping will deflate). Whisk in 1/4 cup coffee, 1 tablespoon at a time, to reach desired consistency (fondue should be thick but pourable).
Meanwhile, for fruit kabobs, thread assorted fruit onto sixteen 6-inch wooden skewers.
To serve, keep fondue warm on warm- or low-heat setting. Serve with fruit kabobs. If fondue becomes too thick, stir in a little additional coffee.

Nutrition Facts (Dark Chocolate Fondue with Fruit Kabobs)
Per serving:
159 kcal cal.,
7 g fat
(5 g sat. fat,
0 g polyunsaturated fat,
2 g monounsatured fat),
1 mg chol.,
4 mg sodium,
21 g carb.,
3 g fiber,
15 g sugar,
1 g pro.
Percent Daily Values are based on a 2,000 calorie diet

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