Dark Chocolate Fondue with Fruit Kabobs

Dark Chocolate Fondue with Fruit Kabobs
Dark Chocolate Fondue with Fruit Kabobs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 ounce container frozen light whipped dessert topping, thawed

  • 1

    10- or 12-ounce package dark chocolate pieces

  • 1/4

    cup hot strong coffee

  • Strawberry halves; pineapple, apple, or kiwifruit chunks; and/or raspberries

  • Hot strong coffee (optional)

Directions

In a 1 1/2- or 2-quart slow cooker combine whipped topping and chocolate pieces. Cover and cook on low-heat setting for 30 to 45 minutes or until chocolate is melted, stirring once or twice during cooking (whipped topping will deflate). Whisk in 1/4 cup coffee, 1 tablespoon at a time, to reach desired consistency (fondue should be thick but pourable). Meanwhile, for fruit kabobs, thread assorted fruit onto sixteen 6-inch wooden skewers. To serve, keep fondue warm on warm- or low-heat setting. Serve with fruit kabobs. If fondue becomes too thick, stir in a little additional coffee. Nutrition Facts (Dark Chocolate Fondue with Fruit Kabobs) Per serving: 159 kcal cal., 7 g fat (5 g sat. fat, 0 g polyunsaturated fat, 2 g monounsatured fat), 1 mg chol., 4 mg sodium, 21 g carb., 3 g fiber, 15 g sugar, 1 g pro. Percent Daily Values are based on a 2,000 calorie diet

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