Salmon Cheese Ball
By JeanneAnne
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Ingredients
- 1 lb fresh salmon fillets
- 8 cream cheese softened
- 1 Tbsp prepared horseradish
- 2 tsp lemon pepper seasoning
- 1/2 tsp onion powder
- 1/4 tsp ground red pepper
- Parsley flakes
Details
Preparation
Step 1
Place salmon in lightly greased veggie steamer and steam 10 minutes.
Cool, flake, being careful to remove skin and bones.
Combine salmon with next 5 ingredients.
Shape salmon mixture in a ball and lightly sprinkle with parsley flakes.
Cover and refrigerate 1 hour or until ready to serve.
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