Salmon Cheese Ball

Salmon Cheese Ball

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb fresh salmon fillets

  • 8

    cream cheese softened

  • 1

    Tbsp prepared horseradish

  • 2

    tsp lemon pepper seasoning

  • ½

    tsp onion powder

  • ¼

    tsp ground red pepper

  • Parsley flakes

Directions

Place salmon in lightly greased veggie steamer and steam 10 minutes. Cool, flake, being careful to remove skin and bones. Combine salmon with next 5 ingredients. Shape salmon mixture in a ball and lightly sprinkle with parsley flakes. Cover and refrigerate 1 hour or until ready to serve.


Nutrition

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