Gazpacho Salad
By Mbakalarski
Sunset Magazine: Marsha Stout put together the ingredients for this salad one hot summer day when she wanted something quick and cool.
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Ingredients
- 1 1/2 tablespoons red wine vinegar
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 cups chopped seeded firm-ripe tomatoes
- 1 cup diced (1/4 in.) peeled, seeded cucumber
- 1/2 cup each diced (1/4 in.) red, green, and yellow bell peppers
- 1/3 cup thinly sliced celery
- 1/3 cup minced red onion
- 1/4 cup thinly sliced radishes
- 2 tablespoons chopped fresh cilantro
Details
Servings 4
Adapted from find.myrecipes.com
Preparation
Step 1
In a bowl, mix vinegar, oil, salt, pepper, and garlic powder. Stir in tomatoes, cucumber, bell peppers, celery, onion, radishes, and cilantro. Chill until cold, at least 1 hour, or up to 4 hours.
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