BAM CHIPS

By gaster16

Ingredients

• Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
• Vegetable oil, for frying
• 2 Idaho potatoes, peeled, and thinly sliced
• Finely grated Parmesan, for dusting
• Essence, for dusting, recipe follows
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Preparation

Step 1

Heat oil in a deep-fryer or in a large, heavy pot to 360 degrees F. (If using a large, heavy pot, only fill oil halfway up the sides of the pot).

Carefully add potatoes to hot oil and fry until golden brown. Remove from oil with a spider strainer or slotted spoon, and drain on plates lined with paper towels. Sprinkle with Parmesan and Essence. Serve with pork barbecue sandwiches.

Emeril's Essence:

Combine all ingredients thoroughly.