Lasagna - Vegetable

Lasagna - Vegetable
Lasagna - Vegetable

PREP TIME

40

minutes

TOTAL TIME

85

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

85

minutes

SERVINGS

--

servings

Ingredients

  • dried lasagna noodles (9 or 10 noodles)

  • 2

    eggs, beaten

  • 2

    cups cream-style cottage cheese

  • 1

    15 ounce carton ricotta cheese

  • 2

    teaspoons dried Italian seasoning, crushed

  • 2

    cups sliced fresh mushrooms

  • 1

    cup chopped onion (1 large)

  • 4

    cloves garlic, minced

  • 2

    tablespoons olive oil or cooking oil

  • 2

    tablespoons all-purpose flour

  • 1/2 - 1

    teaspoon black pepper

  • 1 1/4

    cups milk

  • 1

    10 ounce package frozen chopped spinach, thawed and thoroughly drained

  • 1

    10 ounce package frozen chopped broccoli, thawed and thoroughly drained

  • 1

    cup shredded carrot

  • 3/4

    cup shredded Parmesan cheese (3 ounces)

  • 1

    8 ounce package shredded mozzarella cheese (2 cups)

Directions

1. Cook lasagna noodles according to package directions. Drain; set aside. Orf use oven ready dry noodles 2. In a medium bowl combine eggs, cottage cheese, ricotta cheese, and Italian seasoning. Set aside. 3. In a large skillet cook mushrooms, onion, and garlic in hot oil until tender. Stir in the flour and pepper; add milk all at once. Cook and stir until slightly thickened and bubbly. Remove from heat. Stir in the spinach, broccoli, carrot, and 1/2 cup of the Parmesan cheese. 4. To assemble, in a greased 3-quart rectangular baking dish, layer one-third of the noodles, folding or cutting to fit, if necessary. Spread with one-third of the cottage cheese mixture, then one-third of the vegetable mixture. Sprinkle with one-third of the mozzarella. Repeat the layers twice. Sprinkle with the remaining 1/4 cup Parmesan cheese. 5. Bake, uncovered, in a 350 degree F oven for 35 minutes or until heated through. Let stand for 10 minutes before serving

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: