Apple Dot Slaw

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• SLAW:
• 3 cups shredded green cabbage
• 1 cup chopped unpeeled red apple
• 1/4 to 1/2 tsp celery seed
• DRESSING:
• 1 Tbsp sugar
• 1/4 tsp salt
• 3 Tbsp cider vinegar
• 1 Tbsp oil

Preparation

Step 1

In medium bowl, combine all slaw ingredients. In small bowl, combine all dressing ingredients; blend well. Pour over slaw; toss well. Refrigerate before serving, if desired.

Calories: 40
Carbs: 5g
Fat: 2g
Cholesterol: 0
Sodium: 70mg
Potassium: 85mg