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Quatre Épices (Four-Blend French Spice)

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This Frence spice blend is commonly used in sausage making and in dishes that need long simmering, such as stews. Sometimes cinnamon or allspice are added to the blend.

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Quatre Épices   (Four-Blend French Spice) 1 Picture

Ingredients

  • 2 T white pepper
  • 2 t nutmeg, freshly grated
  • 1 t cloves
  • 1 t dried ginger

Details

Preparation

Step 1

The standard French "four-spice" blend is has pepper as its base.

Grind all the ingredients to a fine powder.

The mixture will keep in an airtight container for 3-4 months.

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