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FRUIT CRISP

By

CAN USE APPLES, PEACHES OR ANY KIND OF BERRY
ADD CINNAMON FOR APPLES AND NUTMEG FOR ALL OTHERS.

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FRUIT CRISP 1 Picture

Ingredients

  • 3/4 CUP SUGAR
  • 1 CUP PLAIN FLOUR
  • 1 TABLESPOON BAKING POWDER
  • 1 EGG - BEATEN
  • 1 STICK BUTTER

Details

Preparation

Step 1

SPRAY 1 9 INCH BAKING DISH WITH PAM. FILL DISH 3/4 FULL WITH FRUIT - ABOUT 3 TO 4 CUPS. MIX FLOUR, SUGAR, BAKING POWDER AND EGG UNTIL CRUMBLY. SPRINKLE ON TOP OF FRUIT AND THEN POUR MELTED BUTTER ON TOP AND BAKE AT 350 DEGREES FOR 30 TO 45 MINUTES.

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