Sausage with Peppers & Pasta
By carrie1219
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 C rigatoni, uncooked
- 1 lb italian sausage, sliced
- 1 each red, green and yellow pepper, chopped
- 1 can italian style diced tomatoes, undrained
- 1 1/2 C shredded italian mozzarella - parmesan cheese blend
- 1/4 C grate-it-fresh parmesan cheese
Details
Servings 6
Preparation
Step 1
Cook pasta as directed on pkg. Meanwhile, cook sausage in large skillet oon medium heat 10 mins, stirring frequently. Add peppers; cook & stir 7 min or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min or until heated through, stirring occasionally.
Drain pasta. Add to sausage mixture with shredded cheese, mix well.
Top w/parmesan.
You'll also love
- Downeast Maine Pumpkin Bread 0/5 (0 Votes)
- Paprika Short-Rib Beef Stew 0/5 (0 Votes)
- D'amico & Son's Turkey with Dried... 3.4/5 (39 Votes)
- Pasta alla Insalata Caprese 0/5 (0 Votes)
- Bisquick Sausage Balls 0/5 (0 Votes)
Review this recipe