4.5/5
(6 Votes)
Ingredients
- 1 box sugar free lime jello
- 1/4 C. boiling water
- 2 - 8 oz. containers lime yogurt
- 8 oz. fat free cool whip
- 1 - 9 " low fat graham cracker crust
Preparation
Step 1
Dissolve jello in boiling water. Cool slightly.
Stir in yogurt.
Fold in cool whip.
Pour into crust and chill.
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