Sea Salt Caramel Sauce

By

  • 1
  • 10 mins

Ingredients

  • Prep Time: 10 minutes
  • Yield: 1 -1/2 cups
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1/2 cup whipping cream OR canned coconut milk
  • 1/2 teaspoon Spice Islands® Fine Grind Sea Salt
  • 1 teaspoon Spice Islands® Pure Vanilla Extract

Preparation

Step 1


1.Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.


2.Remove from heat; immediately stir in cream, sea salt and vanilla. Serve warm over ice cream, fruit pies or cakes. Or use as a drizzle on brownies, cookies or other desserts. Refrigerate to store. Microwave 30 seconds and stir before serving.


3.Luscious sauce is pourable - hot or cold. Get creative with some of the delicious variations!


4.Variations:
Bourbon: Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.
Cinnamon: Add 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon with cream, sea salt and vanilla. Mix well.
Praline: Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.