4.4/5
(18 Votes)
Ingredients
- 1 1/2 cup original Bisquick mix
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon sage leaves crumbled
- 1/2 milk
Preparation
Step 1
In medium bowl, stir Bisquick mix, thyme, sage and milk just till moistened. Will be lumpy. Drop dough by spoonful's onto any hot bubbly stew, chicken and dumplings or pot pies. Cover and cook 25 to 35 minutes until toothpick inserted in center of dumpling comes out clean.