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Root Beer Float Pops


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Rate this recipe 4.5/5 (34 Votes)


  • 1 Pint of Vanilla Ice Cream
  • 2 Bottles of Salted Caramel Root Beer (From World Market)
  • Popsicle Moulds


Servings 10
Preparation time 3mins
Cooking time 360mins


Step 1

Melt the ice cream in the microwave.
Pour about 1/4 of the mould full of the melted ice cream.
Freeze the layer of ice cream for about an hour.
Mix the Root Beer with the remaining melted ice cream and stir well.
Scoop off any bubbles and stir again. (removing any bubbles again)
Pour the blended mixture into the moulds, about 3/4 full, leaving room for expansion.
Freeze for 6-8 hours or until fully frozen.
Invert mould under warm, running water, to loosen the pops.


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