BEEF & BELL PEPPER STEW
By Sube
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1-1/2 beef, cubed (1 pound)
- 3/4 tsp salt
- 1/2 tsp pepper
- 1-1/2 tbsps flour
- 4 tbsps olive oil
- 4 garlic cloves (sliced)
- 1/4 tsp red pepper flakes
- 3 large bell pepper (red, green, yellow), coarsely chopped
- 1 onion, chopped
- 2 tsps thyme
- 2 bay leaves
- 1 cup dry red wine
- 3 cups beef stock
- 2 cups tomato sauce
- 2 tbsps fresh Italian Parsley or basil
Details
Preparation
Step 1
Dust beef cubes in flour, shock off excess, brown meat in pan in oil, salt and pepper. Remove. Add garlic, thyme and bay leaves, pepper flakes and onion. Add peppers 3 to 5 minutes, re-add meat, add wine and reduce wine to 1/2 in low heat. Add beef stock and tomato sauce. bring to boil then simmer, covered 1 hour then 1/2 hour uncovered.
In separate small pot:
2 tbsps Balsamic Vinegar
2 tbsps sugar
Cook above ingredients down to half of liquid and add to on top of the meat dish. Add 1/4 cocoa powder (sprinkle on top of dish). Top with fresh parsley or basil.
Note: Mix with noodle
You'll also love
- Miso-glazed Pork Tenderloin 4.5/5 (2 Votes)
- blueberry, apricot, peach or pear... 5/5 (1 Votes)
- Honey Garlic Moose 4.2/5 (5 Votes)
- Banana / Pumpkin Bread - Nuwave... 5/5 (1 Votes)
- Guinness Irish Lamb Stew 4.4/5 (17 Votes)
- Corned Beef Stroganoff 4/5 (4 Votes)
- Crock Pot Chicken Fried Steak 4.2/5 (5 Votes)
- Chicken Scaloppini with Peppers... 3.6/5 (64 Votes)
Review this recipe