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Kicked Up Marinated Olives

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Ingredients

  • CITRUS MARINATED BLACK OLIVES:
  • 3 cups brine cured black olives, such as
  • kalamata or nicoise
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup lemon juice (or 1/4 cup lemon juice and 1/4 cup fresh squeezed orange juice)
  • 2 tablespoons minced garlic
  • 2 tablespoons minced rosemary
  • 1 tablespoon grated lemon peel (or 1 1/2 tspns grated lemon peel and 1 1/2 tspns grated orange peel)
  • 1 teaspoon dried hot pepper flakes
  • MARINATED GREEN OLIVES:
  • 3 cups brine cured green olives, such as
  • picholine, manzanillo or queen
  • 1 lemon thinly sliced
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh oregano (or 1 tbspn dried oregano)
  • 5 garlic cloves thinly sliced
  • 1 teaspoon dried hot pepper flakes

Details

Servings 3

Preparation

Step 1

For the Kicked Up Citrus Marinated Black Olives: In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.

For the Kicked Up Marinated Green Olives: In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.

This recipe yields about 3 cups of each type of olive.

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