BUTTERY GRILLED SHRIMP

By curly

Ingredients

• 1/2 cup butter, melted
• 3 tablespoons lemon juice
• 2 teaspoons chili powder
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 pounds uncooked jumbo shrimp, peeled and deveined

Preparation

Step 1

In a small bowl, combine the first five ingredients; set aside 1/4 cup. Thread shrimp onto eight metal or soaked wooden skewers.

Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill; brush with reserved butter mixture.
Yield: 8 servings.