pound Maryland jumbo lump crab meat
tablespoon fresh parsley
teaspoons OLD BAY Seasoning
pints heavy whipping cream
quart half and half
DIRECTIONS: Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.