Zucchini-Potato Casserole
By á-24734
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Ingredients
- 2 Tbs. Butter
- 2 Medium Onions, chopped
- Cooking Spray
- 1 Medium Yukon Gold Potato, sliced
- 1 Medium Zucchini, sliced
- 4 Plum Tomatoes, sliced
- 1 1/2 tsp. Kosher Salt
- 3/4 tsp. Black Pepper
- 2 Tbs. Butter, melted
- 1/3 Cup Grated Parmesan Cheese
Details
Preparation
Step 1
Preheat oven to 375 degrees. Melt 2 tablespoons butter in a medium skillet over medium heat; add onions and saute 10-12 minutes or until tender and onions begin to caramelize. Spoon onions into a 10" quiche dish coated with cooking spray. Toss together potatoes and next 4 ingredients. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. Drizzle with 2 Tbs. melted butter. Cover with foil. Bake at 375 degrees for 30 minutes. Remove foil, and sprinkle with cheese. Bake 35-40 minutes or until golden brown. Let stand 10 minutes before serving.
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