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Yellow Butter Cake

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Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 3 cups flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 cups milk

Details

Preparation

Step 1

Cream the butter & sugar, then blend in eggs and vanilla. Combine the dry ingredients & add with the milk. Do not overmix.

Divide into greased 8 or 9 inch pans.

Bake at 345 degrees for 35-40 minutes or until it tests done.

If making cupcakes, bake for about 10 minutes and then check frequently until desired doneness.

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