Orange Bow Knots

Orange Bow Knots
Orange Bow Knots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package active dry yeast

  • 1/2

    cup warm water (105-115 degrees)

  • 1

    cup warm milk (110-115 degrees)

  • 1/2

    cup shortening

  • 1/2

    cup sugar

  • 1/4

    cup orange juice

  • 2

    tbsp. grated orange peel

  • 1

    tsp. salt

  • 2

    eggs

  • 5 1/4

    cups flour

  • ICING:

  • 1

    cup 10 x sugar

  • 2

    tbsp. orange juice

  • 1

    tsp. grated orange peel

Directions

In a mixing bowl, dissolve yeast in warm water. Add the milk, shortening, sugar,orange juice & peel, salt, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/4 hrs. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into 12 balls. Roll each into a 10-inch rope. Tie into a knot and tuck ends under. Place 2 in. apart on greased baking sheets. Cover & let rise until doubled, about 45 minutes. Bake at 375 degrees for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine icing ingredients; drizzle over rolls.

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