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Chicken cordon bleu casserole

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Chicken cordon bleu casserole 0 Picture

Ingredients

  • 6 boneless skinless chicken breasts
  • 6 slices deli ham
  • 6 slices swiss cheese
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup milk
  • 4 tablespoons melted butter
  • 1 (6 ounce) box seasoned stuffing mix , prepared

Details

Preparation

Step 1

1
Grease 9x13 casserole pan.
2
Spread chicken breasts in pan.
3
Top each with a piece of ham, then cheese.
4
Mix together in a bowl the cans of soup and milk.
5
Pour over chicken.
6
Spread box of prepared stuffing mix over chicken.
7
Pour melted butter over stuffing mixture.
8
Bake at 325 degrees for 1 1/2 to 2 hours.


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