ITALIAN SUB SANDWICHES

By JoyceW-2

All the fabulous flavors of a typical Italian sub sandwich but in a much more sensible size. Make sure to toast the buns so they don’t get soggy.

PointsPlus Value: 6
Yields 1 sandwich per serving.

Ingredients

• 3/4 cup(s) romaine lettuce, finely shredded
• 3 Tbsp plum tomato(es), diced
• 1 Tbsp uncooked red onion(s), diced
• 3/4 tsp red wine vinegar
• 1/2 tsp olive oil, extra virgin
• 1/4 tsp dried oregano
• 1/8 tsp black pepper, freshly ground
• 1/8 tsp table salt
• 3 oz turkey salami slice(s), thinly sliced
• 2 oz reduced fat provolone cheese, thinly sliced
• 2 roll(s) reduced-calorie hot dog bun(s), toasted

Preparation

Step 1

In a small bowl, toss together lettuce, tomato, onion, vinegar, oil, oregano, pepper and salt until blended.

To make each sandwich, layer half of salami and half of cheese in each bun; top with half of lettuce mixture.