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Ingredients
- 1 (8-ounce ) small container Cool Whip (Whipped Topping)
- 1 can of Eagle Brand condensed milk
- 1 envelope of any flavor Kool-Aid
- 1 graham cracker crust (can use chocolate or a cookie crust)
Details
Preparation
Step 1
Beat together condensed milk and Kool-Aid; fold in Cool Whip. Pour into pie crust.
Refrigerate until firm (about 2 to 3 hours). You can also freeze.
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