Pineapple Pie

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large (10-inch) ready-made graham cracker crust

  • 1

    can (8-ounce) crushed pineapple, drained

  • 1

    can (8-ounce) carton frozen whipped topping, thawed

  • 1

    can (14-ounce) sweetened condensed milk

  • 1/4

    cup lemon juice

Directions

In a 1 1/2 to 2 quart bowl combine milk, drained pineapple, and lemon juice together. Fold thawed whipped topping into the pineapple mixture by hand untilwell blended (do not beat, just stir gently). Pour into pie shell and gently level out. Cover pie and refrigerate minimum of 2 hours or until firm. Let pie set a few minutes at room temperature before cutting.

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