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BREAD PUDDING

By

Marjorie Dart's Recipe

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Ingredients

  • SAUCE:
  • 1 Loaf white bread
  • 1 1/2 cups sugar
  • 4 eggs
  • 4 cups milk
  • 2 teaspoons vanilla
  • 1 stick butter melted
  • 1 1/2 teaspoons cinnamon
  • 1 cup sugar
  • 2 tablespoons corn starch
  • 1 cup water
  • 1 stick butter
  • 2 teaspoons vanilla

Details

Preparation time 90mins

Preparation

Step 1

Break the loaf of bread and put in 9X13 Greased Pan.
Mix all together 1 1/2 cups sugar, 4 eggs, 4 cups milk, 2 teaspoons vanilla, 1 stick melted butter and 1 1/2 teaspoons cinnamon.
Put in the greased 9X13 pan on top of broken up bread and bake @ 350 for 50 minutes.
Make sauce of 1 cup sugar, 2 tablespoons corn starch and 1 cup water, cook and stir until clear and thick. Then add 1 stick butter and 2 teaspoons vanilla. Pour on cake while it is still hot just out of the oven.

Can add raisins to batter if like.

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