Garlic Naan

By shobhapink

Garlic Naan is an Indian flat bread, infused with a nice garlic & coriander flavor.

Ingredients

• 2 cups fine flour (maida)
• 10 cloves garlic peeled
• 1 tsp baking powder
• 1/2 tsp soda bicarbonate
• 1/2 tsp sugar
• 1 cup milk
• 1 tbsp yogurt
• 1 tbsp fresh coriander leaves,chopped
• 1 tbsp oil
• 2 tbsp butter
• Salt to taste

Details

Preparation time 10mins
Cooking time 20mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Sieve fine flour leaving some aside for dusting with baking powder, soda
bicarbonate & salt.

2. Grind garlic cloves to a fine paste.

3. Add sugar, milk, garlic paste, yogurt, chopped coriander leaves to flour
mixture & mix.

4. Add water as required & knead into a medium soft dough.

5. Apply a little oil, cover with a damp cloth & set aside for at least an
hour.

6. Punch dough with your hands to make it soft & pliable.

7. Divide dough into equal balls, cover & let it rest for an hour .

8. Preheat oven to 250°C. Roll each dough ball on a floured surface into a
five to six inch diameter disc.

9. Pull it from one end to get the elongated shape of a naan.

10. Cook in the preheated oven at 250°C for seven minutes.

11. Remove, apply butter over it & serve hot.