Artichoke Pasta Sauce over Fettuccine

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 4 oz uncooked fettuccine
• 1/4 lb bulk Italian sausage
• 1 cup chopped onions
• 1/2 tsp coarsely ground black pepper
• 1/4 tsp garlic powder
• 1 6oz jar marinated artichoke hearts in oil, drained, cut into small
• pieces
• 2 cups prepared spaghetti sauce

Preparation

Step 1

Cook fettuccine to desired doneness as directed on package. Drain; keep warm. Meanwhile, in medium skillet over medium high heat, brown sausage with onions; drain. Stir in pepper, garlic powdler, artichoke hearts and spaghetti sauce; mix well. Simmer 5 minutes; stirring occasionally. To serve, pour sauce over cooked fettuccine. Garnish with grated parmesan cheese and chopped fresh basil, if desired.