Pappy's Smokehouse Ribs
I don't use the same ingredients in the rub but who am I to argue with the #1 best selling ribs in the states! You can always add your special spices. I like Cayenne pepper for some heat, but at least start with this base.
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3.9/5
(102 Votes)
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Ingredients
- Rib Rub:
- 2 1/2 pound loin back ribs
- 1 1/2 teaspoon oregano
- 1 teaspoon thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried granulate onion
- 1/2 teaspoon dried granulated garlic
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Details
Preparation
Step 1
Dust ribs with a medium coating of rub. Cover with a hand full of brown sugar. Let sit at room temp for 30 mins. Place in a 250 degree smoker for four hours. Slather with brown sugar and water sauce, then take a blow torch to it like creme brulee.
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