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Pappy's Smokehouse Ribs

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I don't use the same ingredients in the rub but who am I to argue with the #1 best selling ribs in the states! You can always add your special spices. I like Cayenne pepper for some heat, but at least start with this base.

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Rate this recipe 3.9/5 (102 Votes)
Pappy's Smokehouse Ribs 1 Picture

Ingredients

  • Rib Rub:
  • 2 1/2 pound loin back ribs
  • 1 1/2 teaspoon oregano
  • 1 teaspoon thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried granulate onion
  • 1/2 teaspoon dried granulated garlic
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Details

Preparation

Step 1

Dust ribs with a medium coating of rub. Cover with a hand full of brown sugar. Let sit at room temp for 30 mins. Place in a 250 degree smoker for four hours. Slather with brown sugar and water sauce, then take a blow torch to it like creme brulee.

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