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REFRIGERATOR COOKIES II

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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.

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Rate this recipe 4.7/5 (14 Votes)
REFRIGERATOR COOKIES II 1 Picture

Ingredients

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Details

Preparation

Step 1

1. Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.

2. Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.

3. Preheat oven to 400 degrees F

4. With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.

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