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Chocolate Caramel Cake

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Chocolate Caramel Cake 0 Picture

Ingredients

  • Choc. cake mix w/pudding included
  • 10 oz.caramels
  • 1/2 cup sweetened condensed milk
  • 1/2 cup butter
  • choc. chips
  • cool whip, thawed

Details

Preparation

Step 1

Mix cake according to package directions. Pour 1/2 batter into greased & floured 9x13 inch pan. Bake at 350 degrees for 20 minutes.
Melt caramels with milk & butter. Let cool.
Pour over cake; sprinkle with choc. chips. Pour remaining batter over mixture & bake for additional 20 minutes. Cool.
Frost with cool whip.

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