Chocolate Caramel Cake

Chocolate Caramel Cake
Chocolate Caramel Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Choc. cake mix w/pudding included

  • 10

    oz.caramels

  • 1/2

    cup sweetened condensed milk

  • 1/2

    cup butter

  • choc. chips

  • cool whip, thawed

Directions

Mix cake according to package directions. Pour 1/2 batter into greased & floured 9x13 inch pan. Bake at 350 degrees for 20 minutes. Melt caramels with milk & butter. Let cool. Pour over cake; sprinkle with choc. chips. Pour remaining batter over mixture & bake for additional 20 minutes. Cool. Frost with cool whip.

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