Chocolate Cake (Really Good!)

By Judy-8

Ingredients

• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp. vanilla
• 1 cup boiling water

Preparation

Step 1

Preheat oven to 350 degrees. Grease & flour desired baking pans or line cupcake pans.
In large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil & vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into pans.

Bake 30-35 minutes, until cake tests done with a toothpick.

Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.