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Ingredients
- 2 Tablespoons Tahini
- 1 can Chickpeas (15 Ounce Can, Drained)
- 4 cloves Garlic, Minced
- 2 Tablespoons Lemon Juice
- 1/4 teaspoons Sea Salt
- 1/4 teaspoons Red Pepper Flakes
- 1 Tablespoon Cumin
- 2 Tablespoons Olive Oil
- 2 Tablespoons Water
Preparation
Step 1
Put all of the ingredients together in the bowl of a food processor and blend well. It’s ready to eat immediately! Serve with pita chips or vegetables, or use for a sandwich spread.