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Cheeseburger Pasta.Stove Top

By

Cost per recipe about $7 ($1.40 per serving)

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup (Regular or Healthy Request®)
  • 1 1/2 cups water
  • 2 cups uncooked medium shell-shaped pasta

Details

Servings 5

Preparation

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

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