Chocolate Cavity Maker Cake

By Judy-8

Ingredients

• 1 package dark choc. cake mix
• 1 (3.9 oz) package instant choc. pudding mix
• 1 (16 oz) container sour cream
• 3 lg. eggs
• 1/3 cup vegetable oil
• 1/2 cup coffee flavored liqueur
• 2 cups choc. chips

Preparation

Step 1

Preheat oven to 350 degrees. Grease & flour a 10 inch bundt pan.

In large bowl, combine cake mix, pudding mix, sour cream, eggs, oil & coffee liqueur. Beat until ingredients are well blended. Fold in choc. chips. Batter will be thick. Spoon into prepared pan.

Bake for 1 hour, or until the cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

No need for frosting!