Chocolate Cavity Maker Cake
By Judy-8
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Ingredients
- 1 package dark choc. cake mix
- 1 (3.9 oz) package instant choc. pudding mix
- 1 (16 oz) container sour cream
- 3 lg. eggs
- 1/3 cup vegetable oil
- 1/2 cup coffee flavored liqueur
- 2 cups choc. chips
Details
Preparation
Step 1
Preheat oven to 350 degrees. Grease & flour a 10 inch bundt pan.
In large bowl, combine cake mix, pudding mix, sour cream, eggs, oil & coffee liqueur. Beat until ingredients are well blended. Fold in choc. chips. Batter will be thick. Spoon into prepared pan.
Bake for 1 hour, or until the cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
No need for frosting!
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