Chocolate Cavity Maker Cake

Chocolate Cavity Maker Cake
Chocolate Cavity Maker Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package dark choc. cake mix

  • 1

    (3.9 oz) package instant choc. pudding mix

  • 1

    (16 oz) container sour cream

  • 3

    lg. eggs

  • 1/3

    cup vegetable oil

  • 1/2

    cup coffee flavored liqueur

  • 2

    cups choc. chips

Directions

Preheat oven to 350 degrees. Grease & flour a 10 inch bundt pan. In large bowl, combine cake mix, pudding mix, sour cream, eggs, oil & coffee liqueur. Beat until ingredients are well blended. Fold in choc. chips. Batter will be thick. Spoon into prepared pan. Bake for 1 hour, or until the cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack. No need for frosting!

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