Bruschetta 'n Cheese Stuffed-Chicken Breasts

By gmbeckett

Ingredients

• 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil , undrained
• 1-1/4 cups Kraft Mozzarella Shredded Cheese , divided
• 1/4 cup chopped fresh basil
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 8 small boneless skinless chicken breast s (2 lb./900 g), pounded to 1/4-inch thickness
• 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing

Preparation

Step 1

Heat oven to 350ºF.

Step 1

Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

Step 2

Place chicken breasts, top sides down, on cutting board. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.

Step 3

Bake 40 min. or until chicken is done (170°F). Sprinkle with remaining cheese; bake 5 min. or until melted.