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Ingredients
- DRESSING:
- 1 medium head iceberg lettuce torn into bite-sized pieces (mix of iceberg and romaine taste great too)
- 1 bunch green onions, cleaned and sliced, including green tops
- 1 12 oz pkg sweet grape tomatoes, halved
- 2 6 oz cans water chestnuts, drained
- 1 14 oz bag frozen baby peas, thawed
- 2 cups finely shredded cheddar cheese
- 1 lb bacon, fried, drained, cooled and crumbled
- 1 tbsp creamy peppercorn dressing mix
- 2 tbsp water
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Details
Servings 10
Adapted from penzeys.com
Preparation
Step 1
Mix the creamy peppercorn dressing with the water and set aside. In a straight-sided clear bowl, layer the ingredients in the order given, starting with the lettuce and ending with the bacon. Whisk the sour cream and mayonnaise into the dressing mix until smooth and well blended. Serve the dressing on the side.
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