Watermelon Strawberry Ice Pops
By Venzie
Rate this recipe
4.5/5
(29 Votes)
Ingredients
- 1 pound Fresh Watermelon (Cubed)
- 1 pound Fresh Strawberries (Hulled and Quartered)
- 1/2 cup Granulated Sugar
- Craft Sticks
Details
Servings 4
Cooking time 120mins
Adapted from ourbestbites.com
Preparation
Step 1
Place Watermelon, Strawberries and Sugar into a blender. Blend until smooth. Pour the Watermelon Strawberry puree into freezer pop molds. Place cover and craft sticks in place according to mold instructions. Freeze 3-4 hours or overnight. Remove and serve immediately.
Helpful Tips:
1. Cutting a grid into a watermelon is a fast way to cut out the watermelon quickly.
2. These could also be the base for a margarita as well
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