Mac and Cheese
By JeanneAnne
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Ingredients
- 1 8 ounce pkg elbow macaroni
- 1/2 lb Monterey cheese, jack, or amrican cheese.
- 1 cup sour cream
- 1/4 cup butter
- 1/4 tsp salt
- 1/4 tsp pepper
Details
Preparation
Step 1
About 50 minutes before serving grease a 2 qt casserole cook macaroni as directed
Meanwhile cut cheese into small cubes.
In casserole combine drained macaroni, cheese, sour cream, butter, salt and pepper.
Mix well cover
bake 350 30 minutes
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